I have nothing but great things to say about Big Girl's Catering! I got married in September, 2011. We choose a unique theme for our wedding (a Carnival) and it was vital that the caterer help us maintain the theme with continuity (but also tasty vittles, since food is MAJOR for us).
We talked with several caterers but from my first interaction with Ami & Cindy we knew that they "got" us and our vision. They were enthusiastic, creative and passionate about food. The tasting was amazing and, with every encounter, I knew that they were listening to us and striving to make the menu exactly what we wanted it to be. While I had a vague idea about the direction I wanted to go, they took it to the next level. They even honored our request to make sure that we had some gluten free options, since 2 of our close friends (who were involved in the wedding) can not have gluten. My family was concerned about how my theme would translate to wedding food but EVERYONE loved it and raved about it. In fact, we still have people telling us that the Sweet Georgia Brown chicken was the best chicken they have ever had! I'm wondering if they will make us a batch for our anniversary ;)
I know that the Big Girls do a wide variety of menus- traditional, buffet style, Southern, etc but they are also completely willing to think outside the box and that was exactly what we needed. The price was very reasonable, the service that the staff delivered was exceptional and they helped to make our event super fun! Despite the fact that our guests devoured the food, Ami & Cindy made sure they set a box of food aside for me to take back to the hotel, and I needed it! My mom was bummed out the there were only 4 sliders left for the next day, she wanted to have a full Big Girl's meal the morning after. The lack of food was TOTALLY not due to poor planning, it was because our guests so enjoyed the food and we served a lot of alcohol so they (the guests) made the wise choice to keep eating with their booze. Kirsten & T.K.